Asparagus and Goat Cheese Frittata

by Kelli on April 4, 2014

Asparagus and Goat Cheese Frittata

Frittatas are hands down one of the most versatile (and underrated!) foods around.

Breakfast…perfect.  Brunch…even better.  Lunch…absolutely.  Dinner….when you’re hungry and the fridge is practically empty, it’s a total savior!

And it still gets better…it’s just as easy to make this fluffy egg dish for one as it is for ten.  It just takes a few more eggs and a bigger pan.

Asparagus and Goat Cheese Frittata

I like to think of the frittata as the omelette’s less fussy, easy going, up for anything cousin.  Omelettes take a little more precision and care.  Not frittatas.

All you need are a few eggs, a splash of milk and any veggies or meat you have hanging out in the fridge.  You’ll also need an oven safe pan (I prefer to use cast iron, you can also use stainless steel….if you do I suggest using a little bit more oil).  And there you have it.

Asparagus and Goat Cheese Frittata

Today I’m on Greatist sharing the recipe for my favorite springtime frittata….asparagus and goat cheese.  Whip it up for a quick dinner, breakfast this weekend or a no-fuss Easter brunch, either way it’s sure to be a great meal.

To bulk up this meal, I love serving frittatas with a side of simple dressed greens, a small cup of soup or a few slices of toast.

Head over to Greatist to get my recipe for Asparagus and Goat Cheese Frittata!

Asparagus and Goat Cheese Frittata

Enjoy!

Follow The Corner Kitchen on Bloglovin’ or by email!

I love hearing from you…keep in touch on FacebookTwitterPinterest and Instragram!

Disclosure: This post contains affiliate links.

 

{ 14 comments… read them below or add one }

Melanie @ Carmel Moments April 4, 2014 at 10:18 AM

I definitely need to take advantage of asparagus now that it’s in season. This looks fabulous Kelli!
Have a beautiful Friday!

Reply

Kelli April 4, 2014 at 1:14 PM

Thanks, Melanie! Hope you have a fantastic weekend!

Reply

WhatJessicaBakedNext April 4, 2014 at 2:33 PM

I love frittatas- a great spring dinner recipe!

Reply

Kelli April 7, 2014 at 10:19 AM

Me too…they’re such an easy & delicious quick dinner!

Reply

Carol at Wild Goose Tea April 4, 2014 at 2:47 PM

I agree that frittatas are under rated. BUT for those of us who never quite make the perfect omelet, they are extra wonderful! Not only can you make a frittata out of just about anything with eggs, it can be for any meal as you pointed out with your side selections. Since asparagus is on the market in plentitude, its the perfect veggie for this.

Reply

Kelli April 7, 2014 at 10:20 AM

Thank you, Carol!

Reply

Jocelyn (Grandbaby Cakes) April 4, 2014 at 3:47 PM

I am the biggest fan of frittatas. The goat cheese addition is amazing.

Reply

Kelli April 7, 2014 at 10:20 AM

You can never go wrong with goat cheese :) Thanks, Jocelyn!

Reply

Heather April 5, 2014 at 11:32 AM

I LOVE LOVE LOVE frittatas! Thanks for this recipes and your wonderful photos! Frittatas are dear cousins of my all favorite, la tortilla espanola, which I am passionate about making ever since my days living in Spain. I would love to know where you got your adorable forks! Such a gorgeous and elegant, simple pattern. Lovely!

Reply

Kelli April 7, 2014 at 10:22 AM

Thanks, Heather! I love tortilla espanola, but mine never seem to turn out quite right. I’ll have to give it another try :)

Reply

ashley - Baker by Nature April 6, 2014 at 4:02 PM

Totally want this for breakfast! Or Brinner. So bright, fresh, and pretty :)

Reply

Kelli April 7, 2014 at 10:23 AM

Fritatta brinner is the best :) Thanks, Ashley!

Reply

Joanne April 7, 2014 at 7:31 AM

I made a clean-out-the-fridge fritatta just last week! But it was pretty mediocre and nowhere near as awesome as this. I think I need to give this a go to make up for my last fritatta!

Reply

Kelli April 7, 2014 at 10:24 AM

I love clean out the fridge frittatas! Thanks, Joanne!

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: