And, welcome to the week of doughnuts over here on The Corner Kitchen. I usually don’t post two similar recipes in the same week, but I was so excited about these Banana Bread Doughnuts that I just couldn’t wait to share them with you!
Eating healthy is a huge priority to me, but as I’ve mentioned many, many times, I also have a huge sweet tooth that does not like to be ignored. Cutting out sweets isn’t an option for me; it’s just not a choice I’m willing to make. Instead, I believe in moderation, balance and smart choices.
So, my smart choice for the week….baked banana bread doughnuts!
I just haven’t been able to get enough of my doughnut pan lately, and when I spotted a pile of over-ripe bananas in the back of the fridge, I knew what had to happen. Banana bread doughnuts! But again, it’s all about balance, so I cut out the processed sugar, white flour and significantly cut the fat, while keeping the great banana bread flavors we all know and love. These soft, walnut-studded rings are made with whole wheat flour, naturally sweetened and baked to perfection.
Head over to Greatist to get my recipe for Baked Banana Bread Doughnuts!