Baked Banana Bread Doughnuts

by Kelli on February 8, 2013

Meet your favorite quick bread in doughnut form! | TheCornerKitchenBlog.com #doughnuts #bananabread #baking

And, welcome to the week of doughnuts over here on The Corner Kitchen.  I usually don’t post two similar recipes in the same week, but I was so excited about these Banana Bread Doughnuts that I just couldn’t wait to share them with you!

 

Baked Banana Bread Doughnuts

 

Eating healthy is a huge priority to me, but as I’ve mentioned many, many times, I also have a huge sweet tooth that does not like to be ignored.  Cutting out sweets isn’t an option for me; it’s just not a choice I’m willing to make.  Instead, I believe in moderation, balance and smart choices.

So, my smart choice for the week….baked banana bread doughnuts!

Meet your favorite quick bread in doughnut form! | TheCornerKitchenBlog.com #doughnuts #bananabread #baking

I just haven’t been able to get enough of my doughnut pan lately, and when I spotted a pile of over-ripe bananas in the back of the fridge, I knew what had to happen.  Banana bread doughnuts!  But again, it’s all about balance, so I  cut out the processed sugar, white flour and significantly cut the fat, while keeping the great banana bread flavors we all know and love.  These soft, walnut-studded rings are made with whole wheat flour, naturally sweetened and baked to perfection.

Head over to Greatist to get my recipe for Baked Banana Bread Doughnuts!

Meet your favorite quick bread in doughnut form! | TheCornerKitchenBlog.com #doughnuts #bananabread #baking

Enjoy!

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{ 3 comments… read them below or add one }

Stephanie @ Girl Versus Dough February 9, 2013 at 12:00 PM

You can never post too many recipes for doughnuts… especially when they look this amazingly delicious! :)

Reply

Richard Gross November 27, 2013 at 4:44 PM

Hi Kelli,

I need to use my Bundt pan. What’s the oven
time and temp for your baked banana bread
doughnuts?

thanks and happy holiday!

Richard.

Reply

Kelli November 27, 2013 at 6:04 PM

The oven temp is 325. I know the recipe on Greatist mentions using a bundt as an alternative to a doughnut pan, however I have not personally used this method, so I can’t give you an exact cook time. If you’re using a large bundt pan I recommend baking for 30 minutes to start. Use a toothpick or skewer, and insert in the cake to check then doneness – when it’s cook through no crumbs will stick to the toothpick. If it’s not done, continue to cook and check on it every 5 minutes or so.

I hope that was helpful!

Reply

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