dessert

Quick and Easy Chocolate Mousse

February 11, 2015

Whether it’s for Valentine’s Day, or any other day of the year, because let’s face it chocolate is never out of season, everyone needs a quick and easy chocolate dessert in their back pocket. That’s where this Chocolate Mousse comes in! This is the kind of dessert that seems fancy, with its rich, chocolatey flavor and […]

Continue reading→

Pink Grapefruit Yogurt Cake

February 5, 2015

I made you a cake to pull you out of your mid-winter slump! Despite the chill that’s sitting across the country, the snow piled high, and the mucky sidewalks, it’s a great time of year. A really great time of year, actually. And, no, definitely not because of the weather. It’a all because of my […]

Continue reading→

Toasted Coconut Banana Bread

January 23, 2015
Toasted Coconut Banana Bread

Can someone please tell me how it’s Friday already!! I started the week by wishing it would fly by, but I never actually thought it would happen. Life has been full of really exciting things happening lately, and I want to tell you about every single one of them! Like, how I discovered the soup […]

Continue reading→

Double Chocolate Sea Salt Cookies

December 15, 2014
Double Chocolate Sea Salt Cookies

Welcome to one of the best Mondays ever! The one where the internet explodes with hundreds of new cookie recipes. And, it’s all thanks to the Great Food Blogger Cookie Swap, and the amazing ladies that host this annual event, Julie and Lindsay. If you’re not familiar with the Food Blogger Cookie Swap, here’s the run down. A […]

Continue reading→

Dark Chocolate Cashew Pudding with Candied Cashew Crunch

December 12, 2014
Dark Chocolate Cashew Pudding with Candied Cashew Crunch

A while ago I told you about the absurd number of milk varieties in our refrigerator. Well, the milk count grows. You can now add cashew milk to the list. And after a couple weeks of adding it to my coffee (so good!), eating it with cereal, using it in smoothies, and now making it […]

Continue reading→

White Chocolate Cranberry Blondies

November 26, 2014
White Chocolate Cranberry Blondies | TheCornerKitchenBlog.com #baking #dessert

Happy day before Thanksgiving! Whether you need a quick, last minute dessert for the big day tomorrow, or you’re ready to move on to holiday baking, these White Chocolate Cranberry Blondies will do the trick. Wait, is it too soon to be talking about holiday baking? I’ve actually given this a lot of thought. Possibly […]

Continue reading→

Cranberry-Apple Pie with Maple Whipped Cream

November 14, 2014
Cranberry-Apple Pie with Maple Whipped Cream

When it comes to making Thanksgiving dinner, I’ll do just about everything. I’ll cook the turkey, make any and all sides, I’ll bake homemade bread and make the desserts. Just please, please don’t ever make me be the one in charge of slicing the pie. I should definitely not be that person. Not ever. Slicing […]

Continue reading→

Vegan Pumpkin Mousse

October 30, 2014
Vegan Pumpkin Mousse

It’s time for a big dose of dessert today. Because, it’s been far, far too long since we’ve been down this road. I’m honestly a little puzzled how this happened. There were cookies back in September, I bombarded you with ice cream and sorbet all through the summer, but the last time I shared a […]

Continue reading→

The Only Peanut Butter Cookie Recipe You’ll Ever Need!

September 19, 2014
Everyone needs a great, go-to Peanut Cookie recipe....here

Hey peanut butter lovers, I’ve got a little treat for you! I’m sending you into the weekend with Peanut Butter Cookies. But not just any peanut butter cookies, the best Peanut Butter Cookies you’ll ever taste. I took a chance that you’d appreciate this more than a smoothie. Everyone needs a great go-to peanut butter cookie […]

Continue reading→

Maple Glazed Buttermilk Donuts

September 12, 2014
Lightly spiced buttermilk donuts coated with sweet maple glaze are the perfect way to ease into fall mornings!  | TheCornerKitchenBlog.com #donuts #maple

My dream for this weekend is to sleep in (which in my world, is like 7:30), then curl up in bed with a mug of coffee, a Maple Glazed Buttermilk Donut and my book. Actually, I better take 2 donuts just to be safe. I’m really into this book, so who knows when I’ll re-emerge. […]

Continue reading→