vegetarian

Harissa Roasted Green Beans

October 16, 2014
Harissa Roasted Green Beans

It was totally unplanned, but apparently I’m on a side dish kick this week. I love green beans, especially Roasted Green Beans, though I don’t make them nearly enough. A while ago when L and I were shopping for dinner groceries I suggested green beans. He claimed mentioned he didn’t like them. What’s not to […]

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Pumpkin Waffles

October 9, 2014
Pumpkin Waffles

I made these waffles a few weekends ago before going apple picking. Because really, is there anything that screams ‘all the fall things‘ more than big plate of Pumpkin Waffles followed by an afternoon roaming an orchard filling a sack with 25 pounds of apples, and snacking on cider donuts. The answer is no. Absolutely, […]

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Creamy Tomato Soup with Multigrain Croutons

October 7, 2014
This Creamy Tomato Soup is like a warm, velvety hug that you don

I think we’ve seen the last of the 80 degree days, and that chill that’s been in the air is here to stay for a while. I suppose it’s inevitable.  Bring it on. Oh, and by it, I mean cozy comfort foods. Instead throwing on a scarf or sweater to warm up, I’ll be swaddling myself […]

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Caramelized Apple Dutch Baby Pancake

September 30, 2014
Up your brunch game with a Caramelized Apple Dutch Baby Pancake | TheCornerKitchenBlog.com #brunch #apple

After a Saturday afternoon spent apple picking, I knew exactly how my Sunday morning would unfold. The New York Times, a mug of my favorite new (to me) coffee and a Caramelized Apple Dutch Baby Pancake. It’s not often I have indulgent breakfasts like this. But, every so often it’s necessary. I hope you think […]

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Shredded Kale and Pear Salad with Maple Tahini Dressing {Vegan}

September 26, 2014
The addition of wholegrain freekeh makes this Shredded Kale & Pear Salad with Maple Tahini Dressing a filling & flavorful lunch!| TheCornerKitchenBlog.com #kale #salad #freekeh #vegan

Fall is here, so it’s time to add a little oomph to our salads. This kale salad, which you might recognize from the other day, is pretty much a big pile of some of my most favorite things tossed together. Shredded kale, which I will love always and forever. Red Anjou pears because they’re so pretty. […]

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Chunky Peanut Butter Granola

September 16, 2014
Chunky Peanut Butter Granola

This is a Sponsored post written by me on behalf of National Peanut Board for SocialSpark. All opinions are 100% mine. This Peanut Butter Granola. Where do I even start? There are chunks upon chunks. Clusters upon clusters. This granola is a peanut butter lovers dream. Oh, and for bonus points, it’s totally nutritious…as in, no oil and […]

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Maple Glazed Buttermilk Donuts

September 12, 2014
Lightly spiced buttermilk donuts coated with sweet maple glaze are the perfect way to ease into fall mornings!  | TheCornerKitchenBlog.com #donuts #maple

My dream for this weekend is to sleep in (which in my world, is like 7:30), then curl up in bed with a mug of coffee, a Maple Glazed Buttermilk Donut and my book. Actually, I better take 2 donuts just to be safe. I’m really into this book, so who knows when I’ll re-emerge. […]

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Pasta with Homemade Creamy Tomato Sauce (Vegan)

September 9, 2014
Not much beats a big plate of pasta with Homemade (Vegan) Creamy Tomato Sauce...especially when you can get it on the table in 30 minutes! | TheCornerKitchenBlog.com

  I remember when I discovered that I could substitute applesauce for oil in making muffins. It pretty much felt like I struck gold. I was also a little baffled as to why everyone wasn’t already doing this. I mean, it seemed like a total win-win. Until I took one bite of those muffins. Uh, […]

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Vegan Sweet Pepper and Mushroom Soba Noodle Stir Fry

September 2, 2014
This simple vegan and gluten free Sweet Pepper and Mushroom Soba Noodle Stir Fry is fresh, delicious and you

Say hello to my new favorite 20-minute dinner – Vegan Sweet Pepper and Mushroom Soba Noodle Stir Fry. The alternate title was here’s-everything-in-my-fridge-that-needs-to-get-eaten-before-we-go-away-for-the-long-weekend-stir-fry. Just didn’t have the same ring as the actual title. A little too long, perhaps? Yea, I kinda thought so too. Last week was an awkward week in terms of cooking. After […]

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Heirloom Tomato Panzanella Salad

August 14, 2014
Panzanella Salad is a perfect way to enjoy heirloom tomatoes and fresh basil! | TheCornerKitchenBlog.com

One of my favorite things about August is when heirloom tomatoes, in their rainbow of colors and scarred bodies, take over the farmers market. The sticker shock knocks the wind out of me with every purchase. But, that first bite always makes me forget about the ridiculous amount of cash I just spent on tomatoes. […]

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