Maple Roasted Brussels Sprouts {Guest Post}

by Kelli on November 13, 2012

Tossed with crispy pancetta and a hint of maple syrup, Maple Roasted Brussels Sprouts are a must-have Thanksgiving side dish! | TheCornerKitchenBlog.com #sidedish #thanksgiving #brusselssprouts

I have some exciting news to get the week started – today I’m thrilled to be guest posting for Liz at Say Yes to Hoboken, sharing my recipe for Maple Roasted Brussels Sprouts.  Are you following Liz’s blog?  If not, I can’t urge you enough to hop over there and check it out!

Liz is a former New Yorker, turned Hoboken-ite, and now she and her family call San Francisco home (fun fact, and on the flip side, I’m a former Hoboken-ite, turned New Yorker and I dream of living in San Francisco).  One of my good friends (also my former roommate during my Hoboken years), introduced me to Liz’s site a couple years ago and I’ve been hooked ever since.  Her fun & super stylish blog, Say Yes to Hoboken, is filled with creative DYI and craft project, tasty tidbits, awesome fashion finds, and is brimming with inspiration.

Head over to Say Yes to Hoboken to get my recipe for Maple Roasted Brussels Sprouts, one of my favorite Thanksgiving side dishes!

Tossed with crispy pancetta and a hint of maple syrup, Maple Roasted Brussels Sprouts are a must-have Thanksgiving side dish! | TheCornerKitchenBlog.com #sidedish #thanksgiving #brusselssprouts
 

Enjoy!

Follow The Corner Kitchen on Bloglovin’ or by email!

I love hearing from you…keep in touch on FacebookTwitterPinterest and Instagram!

Previous post:

Next post: