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I’m taking a little break from all things pumpkin, to share the love with my other fall favorite – apples! I spent the first half of fall fixated on pumpkin...I couldn’t get enough. There were doughnuts (and more doughnuts) and pudding. Many of my mornings have started with pumpkin spice coffee, and there were many more pumpkin treats that didn’t even make their way to the blog. I’m changing gears and shifting the focus to apples. In case you missed it last Friday, scroll down for some amazing Baked Apples. They’re even more delicious than they look, and they’re nearly guilt-free...talk about win-win!

Apple pie for breakfast? Yes, please!!! Well, sort of. I’m not actually diving into the pie dish this morning. This is a close second, though, and a slightly more acceptable meal in the early hours of the morning. This apple pie comes in the form of thick chunks of sweet apple, mixed with brown sugar, cinnamon, and a dash of allspice, and slowly cooked in a pot of warm oats. You have all the wonderful sweet, spiced flavors of apple pie swirled through a piping hot bowl of oatmeal.

Ingredients

1 cup whole oats
1 1/2 - 2 cups skim milk
1 medium apple, peeled, cored & sliced into small chunks
2 tablespoons chia seeds
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
pinch of allspice

Instructions

In a medium pot, combine all ingredients and bring to a boil, stirring frequently.
Reduce heat to a simmer, and continue to cook until the milk has been absorbed.
Remove the pot from heat.

Enjoy your warm and delicious apple pie oatmeal!

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