Caramelized Apple Dutch Baby Pancake

September 30, 2014
Up your brunch game with a Caramelized Apple Dutch Baby Pancake | TheCornerKitchenBlog.com #brunch #apple

After a Saturday afternoon spent apple picking, I knew exactly how my Sunday morning would unfold. The New York Times, a mug of my favorite new (to me) coffee and a Caramelized Apple Dutch Baby Pancake. It’s not often I have indulgent breakfasts like this. But, every so often it’s necessary. I hope you think […]

Continue reading→

Weekend Things

September 28, 2014
Weekend Things

It’s the first full weekend of fall, so I did the most fall-like thing possible…I went apple picking. And it was about 80 degrees. What is going on?!?! Nonetheless I wasted no time diving into an all-out apple baking spree. * i love this apple pie-oatmeal cookie mash up! bonus points for being mini -> […]

Continue reading→

Shredded Kale and Pear Salad with Maple Tahini Dressing {Vegan}

September 26, 2014
The addition of wholegrain freekeh makes this Shredded Kale & Pear Salad with Maple Tahini Dressing a filling & flavorful lunch!| TheCornerKitchenBlog.com #kale #salad #freekeh #vegan

Fall is here, so it’s time to add a little oomph to our salads. This kale salad, which you might recognize from the other day, is pretty much a big pile of some of my most favorite things tossed together. Shredded kale, which I will love always and forever. Red Anjou pears because they’re so pretty. […]

Continue reading→

Weeknight Garlic and Herb Roast Chicken Breasts

September 23, 2014
Weeknight Garlic and Herb Crispy Roast Chicken Breasts

This weekend I tackled the dreaded closet switch-over. The second I got started, I sort of wished I hadn’t. Until I found my navy & white vest from Stitch Fix earlier in the year. I cannot wait to wear it! Bring on all the fall things! Since I was in full on fall mode, it […]

Continue reading→

Weekend Things

September 21, 2014
yya coffee

{via} * reason #101 why i always keep a bag of mini pb cups in the apartment….chocolate chip and peanut butter cup cookies. having all the ingredients in the pantry to make these sort a felt like winning the lottery! * Joy the Baker makes a pretty mean salad. p.s. fennel + apricots + pistachios, […]

Continue reading→

The Only Peanut Butter Cookie Recipe You’ll Ever Need!

September 19, 2014
Everyone needs a great, go-to Peanut Cookie recipe....here

Hey peanut butter lovers, I’ve got a little treat for you! I’m sending you into the weekend with Peanut Butter Cookies. But not just any peanut butter cookies, the best Peanut Butter Cookies you’ll ever taste. I took a chance that you’d appreciate this more than a smoothie. Everyone needs a great go-to peanut butter cookie […]

Continue reading→

Chunky Peanut Butter Granola

September 16, 2014
Chunky Peanut Butter Granola

This is a Sponsored post written by me on behalf of National Peanut Board for SocialSpark. All opinions are 100% mine. This Peanut Butter Granola. Where do I even start? There are chunks upon chunks. Clusters upon clusters. This granola is a peanut butter lovers dream. Oh, and for bonus points, it’s totally nutritious…as in, no oil and […]

Continue reading→

Weekend Things

September 14, 2014
photo-11

Hi there. I hope you’ve been enjoying your weekend so far! Fall is nudging its way into New York, and I couldn’t be more thrilled. There’s something about the crispness in the early morning air and seeing the leaves as they’re just about to change that makes want to run another marathon. These thoughts also […]

Continue reading→

Maple Glazed Buttermilk Donuts

September 12, 2014
Lightly spiced buttermilk donuts coated with sweet maple glaze are the perfect way to ease into fall mornings!  | TheCornerKitchenBlog.com #donuts #maple

My dream for this weekend is to sleep in (which in my world, is like 7:30), then curl up in bed with a mug of coffee, a Maple Glazed Buttermilk Donut and my book. Actually, I better take 2 donuts just to be safe. I’m really into this book, so who knows when I’ll re-emerge. […]

Continue reading→

Pasta with Homemade Creamy Tomato Sauce (Vegan)

September 9, 2014
Not much beats a big plate of pasta with Homemade (Vegan) Creamy Tomato Sauce...especially when you can get it on the table in 30 minutes! | TheCornerKitchenBlog.com

  I remember when I discovered that I could substitute applesauce for oil in making muffins. It pretty much felt like I struck gold. I was also a little baffled as to why everyone wasn’t already doing this. I mean, it seemed like a total win-win. Until I took one bite of those muffins. Uh, […]

Continue reading→