Cantaloupe Sorbet

by Kelli on July 31, 2014

Cantaloupe Sorbet

It’s been kinda quiet in these parts this week.  Sorry about that!

I’ve been a little sidetracked with a project – otherwise known as, putting the FINAL edits on the Freekeh eCookbook!  Also writing the introduction (which I’ve been putting off for months) and coming up with a name.  Yea, so this thing is really happening.  And you’ll be able to get your hands on the eCookbook in just a couple short weeks!!  We can celebrate with freekeh for breakfast, lunch, dinner and dessert! 

Cantaloupe Sorbet

Keep your eyes peeled, I’ll announcing a pre-sale soon.  You can also sign up for email updates – here – so you don’t miss out!

Cantaloupe Sorbet

This Cantaloupe Sorbet has been on my mind all summer!  It’s fruity, refreshing and everything you could hope to cool off with on a hot summer day.

You’re gonna love this – this sweet sorbet has only three ingredients.  Three!  And one of them is water.

It’s also shockingly quick to make.  Like, I-made-this-batch-on-a-weekday-morning-before-work-quick-make.  It still need a little more time to harden, but the bulk of the process was completed before walking out the door at 8:30am.

Cantaloupe Sorbet

 

Cantaloupe Sorbet

Prep Time: 15 minutes

Yield: Makes about 2 quarts

Ingredients

  • 6-7 cups cantaloupe (approx. 1 large melon), rind & seeds removed and cut into chunks
  • 1 cup sugar
  • 1 cup water

Instructions

Make simple syrup by combining water and sugar in a small saucepan. Cook over low-medium heat, stirring constantly until the sugar is completely dissolved. Remove the pan from the heat and cool completely.

Add the simple syrup and cantaloupe in a blender and process until the melon is pureed.

Transfer the sorbet base to a bowl and refrigerate until fully chilled.

Pour the mixture into the bowl of your ice cream maker, and churn according to your ice cream maker’s instructions. Transfer to a freezer-safe container and freeze overnight.

http://thecornerkitchenblog.com/cantaloupe-sorbet/

Enjoy!

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Weekend Things

by Kelli on July 27, 2014

Weekend Things

Hello, from beautiful Charleston, SC!  I’ve been here for the past few days to celebrate my friend Lisa’s upcoming wedding.  Charleston has been high on my list of places to visit for quite a while.  It’s been a blast experiencing what this amazing town has to offer.  It is beyond adorable!  The food….so delicious and so many awesome restaurants.  There are cute shops and nice beaches.  I only wish I had more than just a weekend to explore, take everything in, and of course, eat more!  If I happen to miss my flight home tonight, it may not be an accident.

* This travel blog is my new addiction.  p.s. be prepared for a huge dose to travel envy!

* This ice cream sandwich trick is totally genius.

* I spy my next DIY project.

* This stir fry rocked my dinner plate last week.  Can’t wait til it happens again tomorrow night.

* Ever wonder where those amazing Bon Appetit recipes come from?  Here’s your answer.

* Oh my gosh, why have I not been grilling my sweet potatoes?!?!  Also, this bowl.  Love it so much.

* Such a fun take on Caesar salad.

 

Enjoy the rest of your weekend!

Follow The Corner Kitchen on Bloglovin’ or by email!

I love hearing from you…keep in touch on FacebookTwitterPinterest and Instragram!

 

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