I was trying to remember the last time I bought bottled dressing. The best guess I could come up with, is maybe two years ago. It’s been so long, I really can’t even remember. Clearly, it’s not something I miss buying. For me, dressing fall into the category of ‘why buy it, when you can make it’.I’ve got a great go-to recipe for Balsamic Vinaigrette for you today. If you’re already stocking your fridge with your own dressing, here’s another recipe to add to your arsenal. And, if you haven’t yet tested the waters of making dressing at home, you should give it a shot….I promise you, it’s quick (as in, it takes just a couple minutes), easy (I usually just whisk this together in a glass measuring cup) and delicious.
What kind of friend would I be if I gave you a great vinaigrette recipe without something delicious to put it on?! So, I wanted to share a salad I’ve been hooked on for the past couple weeks. I love this combination of textures and flavors! It’s crispy & crunchy, and slightly bitter & spicy, yet sweet and nutty. It’s been making such a regular appearance on my table, I’m dubbing it my Fall Salad.