I’m not quite sure when overnight oats became such a hit, but whenever it was, I was nowhere to be found. Luckily, I finally caught on earlier this summer. (Took me long enough!) Don’t be surprised, though, I’m not. I’m not always so quick on the uptake, and it’s a rare day that I’m the first one in the know.
Well, with the exception of that time in the third grade, (or maybe it was the fourth grade) when I started wearing these brown moccasin-type shoes with knotted brown & yellowish laces, that kinda remind me of Sperrys, but are also nothing like them at the same time. I thought they were a little dorky at first, but my mom bought them so I really had no choice but to wear them. So, I wore my brown shoes and prepared for the teasing that I was sure would ensue. Except it never happened. Within a couple weeks someone else in our class was wearing the same shoes, and then another person, and another and another. Yep, I was the first one at the party with those brown shoes. I’m also the only person who remembers this, but that’s how it happened, trust me.
Ingredients
- 1 cup whole oats
- 1 tablespoon chia seeds
- 1 tablespoon ground flax
- 1/4 teaspoon cinnamon
- 1 - 1 1/4 cups almond milk (depending on how thick you like your oats)
- 1/4 cup Greek yogurt
- 1 tablespoons honey
- 1 teaspoon vanilla
- 1/2 cup fresh blueberries, plus more for topping
- sliced almonds, for topping
Instructions
Combine all ingredients, with the exception of the almonds, in a bowl (or a jar) and mix together. Cover and refrigerate overnight. In the morning, remove oats from the refrigerator, divide between two bowls and top with more blueberries and sliced almonds.
Enjoy!
Follow The Corner Kitchen on  or by !
I love hearing from youâ¦keep in touch on , ,  and !
{ 18 comments… read them below or add one }
Hahaha what a trendsetting third grader you were. I have never heard of overnight oats so I guess I missed the craze too. They look yummy!
I wish I had this bowl waiting for me right now :) I”ve never tried overnight oats, but it sounds so good! PS. I love the plate!
This sounds like a wonderful breakfast! I love blueberries with oats!
I love blueberries. Especially the tiny ones. This sounds like a perfect combination.
This is the easiest way for making oatmeal ahead of morning crunch time! LUV this recipe; DELICIOUS! I used agave nectar instead of the honey … Thanks so much for sharing the recipe.
Thanks, Lisa :) Agave makes a great substitute for honey – I’m always switching them up.
Looks yummy! I shall give it a go this weekend:)
Another thing worth trying with overnight oats – buy bulk frozen berries and leave the berries, frozen, in with the oats overnight. By the morning, the berries are in the oats and ready to eat (unfrozen!). yummy!
Great idea with the frozen berries, Josie!
this was sooo good! i doubled it so i could eat it every morning!! I also ate it with raspberries, and was just as delicious!! I’m also fond of the fact we spell our names the same (its a rare find).
Hooray for the same name :) So glad you liked these oats! I haven’t had these in months….going to have to bring that back into the rotation again.
I’ve made over night steel-cut oats in the crock pot for a long time but never heard of this approach. Sounds intriguing – will try it tonight! I love the plate too – can you advise on where you bought it?
Thanks so much, Tobe…enjoy! I actually acquired the plate from a roommate years ago, so I’m not entirely sure where it’s from….sorry.
I love overnight oats and was looking for a new recipe. This definitely one to try. Some mornings I have to eat breakfast on the go. I will prepare the recipe as specified and throw it in my Ninja in the morning to make a hearty smoothie. Sometimes I have to add extra liquid but it works out great!
This is perfect for breakfast on the go! I usually take mine to work with me. Enjoy, Mary!
I’m excited about trying overnight oats for the first time! Your recipe looks delicious… Quick question though: do you use plain Greek yogurt? Or flavored (like vanilla)?
Great question, Kathy! I usually use Greek yogurt, but you can certainly use any kind! Enjoy!
Any idea on what the nutritional values are? I am on weight watchers and looking to calculate the points for this it looks really good.. Thanks!
Sorry, I don’t have the nutritional info, Lucie.
{ 5 trackbacks }