Ingredients
- 3 cups old-fashioned rolled oats
- 1 1/2 cups raw pistachios
- 3/4 cup raw pumpkin seeds
- 1/2 cup wheat germ
- 1/2 cup ground flax seed
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 cup extra virgin olive oil
- 3/4 cup pure maple syrup
- 1/4 cup light brown sugar
- 1 cup shredded coconut
Instructions
Preheat oven to 300 degrees F.
In a large bowl, combine oats, pistachios, pumpkin seeds, wheat germ, ground flax, salt, cinnamon and cardamom, and mix together. In a small bowl, combine olive oil, maple syrup and sugar, and whisk until fully combined. Add wet mixture to the oat mixture, and stir to fully coat.
Spread the granola mixture in an even, single layer on rimmed, parchment-lined baking sheets, working in batches if necessary.
Bake on the middle rack of the oven for 30 minutes, stirring every 10 minutes. Stir the coconut into the mixture prior to the final 10 minutes of baking.
Remove from the oven and fully cool before serving.
Store in an air tight container.
Adapted from Melissa Clark, , July 10, 2009
Enjoy!
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