Introduction

Spinach & 'Ricotta' Vegan Stuffed Shells - The Simple Veganista

Looking for a delicious and nutritious dinner option? Look no further than this recipe for Butternut Squash and Kale Stuffed Shells. Packed with flavor and health benefits, these stuffed shells are a perfect combination of savory and satisfying. Whether you're vegetarian or simply looking to incorporate more veggies into your diet, these stuffed shells are sure to become a favorite in your household.

Ingredients

1 butternut squash, peeled and cubed
1 bunch of kale, stems removed and leaves chopped
1 package of jumbo pasta shells
1 cup of ricotta cheese
1/2 cup of grated Parmesan cheese
1/4 cup of chopped fresh basil
2 cloves of garlic, minced
1/4 teaspoon of red pepper flakes (optional)
Salt and pepper to taste
Olive oil for cooking

Instructions

Preheat your oven to 375°F (190°C).
Bring a large pot of water to a boil and cook the jumbo pasta shells according to the package instructions. Once cooked, drain and set aside.
In a large skillet, heat some olive oil over medium heat. Add the garlic and sauté until fragrant, about 2 minutes.
Add the butternut squash cubes to the skillet and cook until tender, about 10-15 minutes.
Add the chopped kale to the skillet and cook until wilted, about 5 minutes.
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, and red pepper flakes (if using). Mix well.
Add the cooked butternut squash and kale to the cheese mixture. Mix until well combined.
Season with salt and pepper to taste.
Spread a thin layer of tomato sauce on the bottom of a baking dish.
Stuff each cooked jumbo pasta shell with the butternut squash and kale mixture and place in the baking dish.
Once all the shells are stuffed and in the baking dish, pour the remaining tomato sauce over the top.
Sprinkle some grated Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Remove from the oven and let cool for a few minutes before serving.

Conclusion

Creamy Vegan Butternut Squash Pasta Sauce (Quick + Easy Recipe)

These Butternut Squash and Kale Stuffed Shells are a delightful twist on a classic Italian dish. The sweetness of the butternut squash pairs perfectly with the earthy flavor of the kale, creating a filling and flavorful stuffing for the jumbo pasta shells. With a creamy ricotta cheese mixture and a tomato sauce topping, these stuffed shells are sure to impress even the pickiest eaters.

Roasted Butternut Squash Kale Salad with Chickpeas and Cranberries

Whether you're a vegetarian looking for a new recipe to add to your rotation or simply looking to incorporate more vegetables into your diet, these stuffed shells are a delicious and nutritious option. Give them a try and enjoy a satisfying meal that will leave you feeling nourished and satisfied.