The Turkey Chili Dinner to Make Right Now | Epicurious

It’s been a reeaalllly long time since I’ve been sick, so I guess it was bound to happen sooner or later. Especially since L just got over a bad cold. So I’m hunkered down with an awful sore throat, body aches, congestion, fever and chills that I haven’t been able to shake since Sunday afternoon. The only foods that sound remotely good to me right now are green juice, ice pops, tea and soup. Actually, scratch that….there’s a fresh batch of Turkey Pumpkin Chili in the fridge right now, and it sounds pretty darn good! It’s a hearty, comforting mix of lean ground turkey, diced tomatoes & pumpkin, a warm blend of spices, and of course, black beans and kidney beans. While I’d love to devour a warm bowl of chili (topped with some shredded cheddar and sour cream), my throat is way too sore and swollen for anything solid. How about you whip up a big batch of chili, and I’ll live vicariously through you?!

Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
1 medium red bell pepper, seeded & diced
2 jalapenos, seeded & diced (optional)
3 cloves garlic, minced
1 lb. ground turkey
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 14-ounce can diced tomatoes with jalapenos
1 15-ounce can pumpkin puree (not pie filling)
2 cups chicken stock
1 15-ounce can black beans, drained & rinsed
1 15-ounce can kidney beans, drained & rinsed
Salt and fresh ground pepper

Instructions

Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat.
Add the onion, red pepper, jalapenos (if using), and garlic. Season with 1/2 teaspoon salt and a pinch of fresh ground pepper, and cook until tender, about 5 minutes.
Add the turkey and cook until browned, stirring occasionally.
Stir in the chili powder, cumin, oregano, cinnamon, and cayenne pepper, and cook for 1-2 minutes.
Add in the diced tomatoes, pumpkin, chicken stock, and beans, and stir to combine.
Bring the chili to a boil, then reduce the heat and simmer, uncovered, for 20 minutes.
Ladle into bowls and serve immediately with your favorite toppings.
Store in a sealed container in the refrigerator for up to 1 week, or freeze for up to a few months.

Hearty Turkey Pumpkin Chili | Little House Big Alaska

Enjoy!

Spicy White Bean Turkey Pumpkin Chili • Sip + Sanity

At the end of a long day, sometimes all you need is a delicious and comforting meal to help you relax and recharge. The turkey pumpkin chili recipe shared above is the perfect solution for a hearty and satisfying dinner. With a combination of lean ground turkey, diced tomatoes, pumpkin, and a warm blend of spices, this chili is not only delicious but also a healthier alternative. The addition of black beans and kidney beans adds fiber and protein to keep you feeling full and satisfied. With just a few simple steps, you can have a comforting bowl of chili that will warm you from the inside out. Whether you top it with sour cream, Greek yogurt, shredded cheddar cheese, or sliced scallions, this turkey pumpkin chili is sure to become a family favorite. So go ahead and whip up a batch and enjoy the comforting flavors of fall in every bite.